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Business hours



Lunch&Dinner: 5:00pm – 10:00pm

Sunday close at : 2:30 pm

Friday, Saturday, Sunday

Brunch 10am – 2:30pm

Contact Details

Phone : 401-548-6688 ext 1

Email :


VIP Waterfire Table


Learn about our unique VIP Waterfront Dining Experience during the Providence Waterfire 2021 Season.
Join us for the best view of the beautiful and beloved Waterfire experience.
You and 3 guests will enjoy a prime outdoor table for the evening with a fabulous 5 course Prix Fixe menu, including a bottle of wine. You will have tge evening to dine, drink and enjoy the cultural art experience Providence has come to know and love. You can’t get any closer to the action than our Riverwalk outdoor seating area.

Call  +1 401-568-6688 for more details. Make your reservation today. These tables won’t last long.

499 * plus tax and gratuity

First Course

Selection of Five
Assortment of all five of our mezze plates. Served with warm pita and fresh vegetable crudité.

Second Course

Mediterranean Salad

Baby arugula, heirloom tomatoes, shaved cucumber, Kalamata, onions and feta cheese tossed in champagne vinaigrette.

Caesar Salad

Fresh romaine tossed with shaved and grated Parmesan cheese, house Caesar dressing and focaccia croutons.

Third Course

Charcuterie Board

Chef’s selection of cured meats, imported cheeses and accompaniments.

Mediterranean Nachos

Chopped chickpea salad with our house pita chips topped with our hummus and labneh.


One pound of our seasoned wings with an assortment of house buffalo, rosemary garlic olive oil, and spicy dry rub.

Fourth Course

Paella Saj

Your choice of toast topped with mashed avocado, smoked salmon, and a light lemon arugula salad. Served with home fries or tater tots.

Kebob Tower

Turkish seasoned and flame grilled kabobs of lamb, beef and chicken served with the chef’s selection of sauced for dipping. Accompanied by an arugula salad or warm chickpea salad and your choice of our house fries or onion rings



Crispy ricotta fritters folded with apples and pears, dusted in cinnamon sugar.

Red Velvet Cale

Classic red velvet cake layered with cream cheese frosting. Finished with a chocolate drizzle and shipped cream

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. –

—  TheRiverSocial

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