Contact

401-256-5686

contact@theriversocial.com

      Business hours

Tuesday-Sunday:

Lunch&Dinner: 1 pm – 9:30pm

Sunday close at : 3 pm

Saturday-Sunday

Brunch 10am – 3pm

Contact Details

Phone : 401-256-5686 ext 1

Email : contact@theriversocial.com

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Restaurant Week

 

 $39.99 Plus Tax

 

First Course

Hummus

Chickpeas, tahini, olive oil and za’atar served with warm pita

Baba Ganoush

Smoky eggplant, labneh, fresh herbs and turmeric served with warm pita

Spicy Feta

Feta, roasted red peppers and garlic served with warm pita

Labneh

Mint, scallion, olive oil and sumac served with warm pita

Second Course

Summer Salad

Cubed watermelon, local strawberries, feta cheese, pickled red onions, cucumber and fresh basil with a lemon vinaigrette

Social Wings

Jump wings with our house spice rub tossed in house buffalo or our rosemary garlic olive oil

Roasted Beet Salad

Roasted beets, segmented oranges, carrot, local corn, red onion, mint, fresh lemon juice and red bliss potatoes

Shrimp and Polenta*

Garlic and herb marinated shrimp on crispy herbed polenta with sriracha aioli and our spinach pesto

Roasted Corn Salad

Spiced roasted local corn, shredded cabbage, shaved carrots, red onion and jalapenos tossed with our fresh herb and champagne vinaigrette

Third Course

Caprese Chicken

Agro dolce brined breast layered with mozzarella, fresh basil and a tomato compote. Served with a stuffed plum tomato and our spinach pesto

Lamb

Rosemary and Dijon crusted lamb on a cucumber and labneh spread. Served with honey glazed carrots and quinoa

Pasta Primavera

Fresh orecchiette pasta, roasted corn, asparagus spears and seasonal vegetables in a light white wine and butter sauce.

**Add Dessert for $5**

Dessert

Irish Cream Cake

Layered chocolate and Irish cream cake served with chocolate drizzle and whipped cream

Baklava Ice Cream Sandwich

Warm walnut and almond baklava with vanilla ice cream and a chocolate drizzle. Topped with crumbled pistachios

Seasonal Dessert Special

*Ask your server for today’s selection

*Eating raw or undercooked meats can increase your chances for foodborne illness.
**Inform your server if you or anyone in your party has any food allergies.

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