Lunch&Dinner: 1 pm – 9:30pm
Sunday close at : 3 pm
Brunch 10am – 3pm
Phone : 401-256-5686 ext 1
Email : firstname.lastname@example.org
Chickpeas, tahini, olive oil, za’atar.
Mint, scallion, olive oil, sumac.
Feta, roasted red peppers, garlic.
Roasted red peppers, parsley, cilantro, roasted heirlooms.
Red lentils blended with plum tomatoes and garlic. Served with sumac and a lemon wedge.
Ask your server for this week’s soup.
Mixed greens, heirloom tomatoes, kalamata olives, feta cheese, red onions, pita croutons, lemon vinaigrette.
Beet infused goat cheese, oven roasted beets, segmented oranges, goat cheese, toasted walnuts, baby arugula, champagne vinaigrette.
Baby arugula, grapes, toasted walnuts, goat cheese, balsamic vinaigrette, avocado.
Spanish octopus, heirloom tomatoes, cucumber, red onion, celery, mango, cilantro, lemon honey vinaigrette.
TACOS – Two flour tortillas, served with fries. Your choice of:
Shredded spiced lamb, labneh, red onion, heirloom tomatoes.
Chickpea fritters, spicy feta, goat cheese, fresh herbs.
Chicken breast, hummus, feta, red onion, cucumber.
Steak, chimichurri, chickpea salsa.
Chickpea fritters, micro rainbow mix, side of labneh.
Forbidden rice, fresh mozzarella, house pomodoro, shaved parmesan .
Mini burgers, melted gouda, onion rings, and BBQ sauce on a tater tot bun.
House pita chips, chopped Mediterranean mix, labneh, hummus finished with fresh herb mix.
Garlic naans, sous vide pork belly, fried halloumi topped with hot honey.
Sesame crusted tuna, sliced mango, jalapeno vinaigrette and black bean cream drizzle, micro rainbow mix, chili threads.
Your choice of soup or salad, one social plate, and one type of taco with fries.
Onion Rings, French Fries, Forbidden Rice, Warm Chickpea Salad.
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