Spiced roasted local corn, shredded cabbage, shaved carrots, red onion and jalapenos tossed with our fresh herb and champagne vinaigrette
Crispy romaine and peppery arugula tossed with toasted hazelnuts, shaved Parmesan and caramelized squash in a hazelnut vinaigrette.
Roasted Beet Salad
Roasted beets, segmented oranges, carrot, local corn, red onion, mint, fresh lemon juice and red bliss potatoes
Heirloom tomatoes, shaved cucumber, kalamata olives, red onions and feta cheese tossed in champagne vinaigrette with baby arugula.
TURKISH LENTIL SOUP
Red Lentils blended with blum tomatoes and garlic. Served with sumac and lemon wedge.
One pound of jumbo wings with our house spice rub tossed in house buffalo, our rosemary garlic olive oil or our apricot harissa barbeque.
Chickpea fritters, micro rainbow mix, side of Labneh
Crispy pan seared jumbo lump crab cakes served over preserved lemon greens and a side of our roasted red pepper Greek Remoulade
Shrimp and polenta
Garlic and herb marinated grilled shrimp on crispy herbed polenta. Served with our Sriracha aioli and arugula pesto.
Chopped chickpea salad with our house pita chips topped with our hummus and labneh
Sesame crusted ahi tuna on sesame maple crisps layered with sriracha aioli, mango salsa, a light arugula salad and chili threads
Garlic naans, braised pork belly and fried halloumi topped with Mike’s hot honey
Garlic and Turkish spice rubbed shredded lamb with pickled vegetables, mango salsa and spicy feta
FOR TWO | 38 FOR FOUR | 68
Turkish seasoned and flame grilled kebobs of lamb, beef and chicken served with
labneh, antep and fire roasted eggplant for dipping. Accompanied by an arugula salad or warm
chickpea salad and your choice of our house fries or onion rings.
SAJ FOR TWO | 38 FOR FOUR | 68
Chicken thighs, lamb, or sirloin steak seared and sautéed with potatoes, red onions,
bell peppers, eggplant and English peas. Finished with Turkish spices, fresh herbs
and fried potatoes. Served with airy saffron rice and warm pita.
Dinner Food : ENTREES
Lamb I Rosemary and Dijon crusted lamb racks served over a bed of saffron basmati rice sautéed with English peas, chestnuts, walnuts and dried apricots with a dollop of labneh
Smoked sirloin with Turkish spices served over saffron basmati rice and broccoli sautéed with butternut squash, onions, blistered cherry tomatoes and wilted arugula
Marinated chicken thighs in an apricot and harissa barbeque served with smoked bacon cornbread and tomato stewed green beans
Fresh fettuccini pasta in our house Bolognese sauce with ground beef, fresh herbs and Parmesan cheese.
*Consuming raw or undercooked meats may increase your risk of foodborne illness.
**Inform your server if you or anyone in your party has any food allergies.