Contact

401-256-5686

contact@theriversocial.com

      Business hours

Tuesday-Sunday:

Lunch&Dinner: 1 pm – 9:30pm

Sunday close at : 3 pm

Saturday-Sunday

Brunch 10am – 3pm

Contact Details

Phone : 401-256-5686 ext 1

Email : contact@theriversocial.com

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Dinner Food

MEZZE PLATES

Selection of Three | 20                                                           Selection of Six | 35

FIRE ROASTED EGGPLANT
7

Roasted red peppers, fresh herbs, roasted heirlooms

SPICY FETA
7

Feta, roasted red peppers, garlic

Labneh
7

Mint, scallion, olive oil, sumac

HUMMUS
7

Chickpeas, tahini, olive oil, za’atar

Baba Ganoush
7

Smoky eggplant, Labneh, fresh herbs, turmeric

Antep
7

Bell peppers, walnuts, fresh herbs, pomegranate molasses

SALADS

Add * Chicken | 5   *Shrimp | 7   *Ahi Tuna | 8  *Lobster | MKT  *Pork Belly | 6

Pomelo Salad
12

Segmented grapefruit, champagne mango, spinach, jalapeno and ginger in a sesame and rice wine vinaigrette

Roasted Beet Salad
12

Roasted beets, segmented oranges, carrot, local corn, red onion, mint, fresh lemon juice and red bliss potatoes

Summer Salad
10

Cubed watermelon, local strawberries, feta cheese, pickled red onions, cucumber and fresh basil with a lemon vinaigrette

Roasted Corn Salad
11

Spiced roasted local corn, shredded cabbage, shaved carrots, red onion and jalapenos tossed with our fresh herb and champagne vinaigrette

Quinoa Focaccia Salad
11

Pearled quinoa, heirloom tomatoes, cucumber, red onion, house focaccia croutons, feta cheese and fresh herbs tossed in our red win vinaigrette

COBB
13

Mixed greens, hard boiled eggs, bacon, avocado, tomatoes, slivered almonds and blue cheese crumbles tossed with our homemade buttermilk bleu cheese dressing

SOCIAL PLATES

Social Wings
11

One pound of jumbo wings with our house spice rub. Tossed in house buffalo or our rosemary garlic olive oil

Lobster and Shrimp Ceviche
16

Fresh lobster and shrimp with lemon and lime juice, diced heirloom tomatoes, jalapenos, cucumber and red onion with fresh herbs

Forbidden Rice Arancini
10

Forbidden rice, fresh mozzarella, house pomodoro, topped with shaved parmesan

Falafel
10

Chickpea fritters, micro rainbow mix, side of Labneh

Pea and Mint Croquette
9

Fluffy English pea and herb fritters, side of Baba Ganoush

Charred Eggplant
8

Slow roasted eggplant seasoned with sumac and garlic confit. Topped with our Greek buttermilk sauce and shaved cucumber

Mediterranean Nachos
10

Chickpeas, chopped summer vegetables and house pita chips topped with our hummus and Labneh

Shrimp and Polenta
13

Garlic and herb marinated shrimp on crispy herbed polenta with sriracha aioli and our spinach pesto

Ahi Tuna
13

Sesame crusted ahi tuna on sesame maple crisps layered with sriracha aioli, mango salsa, micro greens and chili threads

Mini Naans
12

Garlic naans, sous vide pork belly, fried halloumi, topped with Mike’s Hot Honey

SPECIAL KEBOB TOWER

FOR TWO | 38    FOR FOUR | 65
Turkish seasoned and flame-grilled kabobs of lamb, beef and chicken Served with Labneh, BBQ and fire-roasted eggplant for dipping Accompanied by a mixed green salad or warm chickpea salad. And your choice of quinoa sauteed with spinach or our house fries.

Entrees

Lamb
24

Rosemary and Dijon crusted lamb on a roasted eggplant and cucumber spread. Served with honey glazed carrots and quinoa

Lobster Risotto
MKT

Arborio rice slowly simmered with English peas, asparagus and lobster meat topped with a butter poached lobster tail

Tres Hermanas
21

Slow roasted eggplant, tomato and bell pepper stuffed with a Mediterranean spiced ground beef and quinoa stuffing topped with our charred eggplant and yogurt sauce

Pasta Primavera
18

Fresh orcchiette pasta, roasted local corn, asparagus spears and seasonal vegetables in a light white wine and herb butter sauce. Topped with grated cured egg yolk.

Caprese Chicken
21

Agro dolce brined breast layered with mozzarella, fresh basil and a tomato chutney. Served with stuffed plum tomatoes and our spinach pesto

TURKISH LENTIL SOUP
7

Red Lentils blended with blum tomatoes and garlic. Served with sumac and lemon wedge.

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