Roasted red peppers, fresh herbs, roasted heirlooms
Chickpeas, tahini, olive oil, za’atar
Smoky eggplant, Labneh, fresh herbs, turmeric
Add Chicken | 6 *Pork Belly | 7 *Steak | 12
Fresh watermelon and strawberries tossed with fresh basil, feta cheese and pickled red onions in a lemon vinaigrette.
Citrus roasted beets with fresh spinach, shaved asparagus and scallions in a beet juice and lemon vinaigrette. Topped with herbed whipped ricotta.
Fresh burrata cheese with heirloom cherry tomatoes, fresh greens and Prosciutto Di Parma served with a sundried tomato pesto.
Heirloom tomatoes, shaved cucumber, kalamata olives, red onions and feta cheese tossed in champagne vinaigrette with baby arugula.
TURKISH LENTIL SOUP
Red Lentils blended with blum tomatoes and garlic. Served with sumac and lemon wedge.
One pound of jumbo wings with our house spice rub tossed in house buffalo, our rosemary garlic olive oil or our apricot harissa barbeque.
AHI TUNA SOFT ROLL
Sesame crusted Ahi tuna, spiced cabbage, snow peas and mint rolled in soft rice paper. Served with a maple harissa dipping sauce.
Crispy pan seared jumbo lump crab cakes served over preserved lemon greens and a side of our roasted red pepper Greek Remoulade
Shrimp and polenta
Garlic and herb marinated grilled shrimp on crispy herbed polenta. Served with our Sriracha aioli and arugula pesto.
Chopped chickpea salad with our house pita chips topped with our hummus and labneh
Hollowed out cucumbers filled with a chopped tomato, kalamata, onion and fresh herb salad. Topped with a balsamic glaze
Garlic naans, braised pork belly and fried halloumi topped with Mike’s hot honey
FOR TWO | 42 FOR FOUR | 72
Turkish seasoned and flame grilled kabobs of lamb, beef and chicken served with the Chef’s selection of sauces for dipping. Accompanied by an arugula salad or warm chickpea salad and your choice of our house fries or onion rings.
SAJ FOR TWO | 42 FOR FOUR | 72
Littlenecks, mussels, shrimp and lobster tail meat sautéed with English peas, asparagus, onions and
garlic all simmered with saffron basmati rice. Topped with fresh herbs.
Lamb rack crusted with goat cheese and fresh herbs served over Moroccan spiced red lentils and an arugula and shaved asparagus salad.
Smoked sirloin with Turkish spices served with saffron basmati sautéed with summer vegetables.
Agro dolce brined breast stacked with fresh mozzarella, fresh basil and tomato chutney. Served with slow roasted tomatoes and an arugula pesto.
Fresh mussels and local seafood slowly simmered with thyme, capers, red onions and bell peppers. Finished with lemon zest and fresh herbs.
*Consuming raw or undercooked meats may increase your risk of foodborne illness.
**Inform your server if you or anyone in your party has any food allergies.