Contact

4015486688

contact@theriversocial.com

      Business hours

Wednesday-Sunday:

Lunch&Dinner: 5:00pm – 10:00pm

Sunday close at : 2:30 pm

Friday, Saturday, Sunday

Brunch 10am – 2:30pm

Contact Details

Phone : 401-256-5686 ext 1

Email : contact@theriversocial.com

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Dinner Food

Dinner Food Menu

 MEZZE PLATES

Selection of Three | 20

  Selection of Six | 35

Labneh
7

Mint, scallion, olive oil, sumac

SPICY FETA
7

Feta, roasted red peppers, garlic

FIRE ROASTED EGGPLANT
7

Roasted red peppers, fresh herbs, roasted heirlooms

HUMMUS
7

Chickpeas, tahini, olive oil, za’atar

Baba Ganoush
7

Smoky eggplant, Labneh, fresh herbs, turmeric

Antep
7

Bell peppers, walnuts, fresh herbs, pomegranate molasses

SALADS

Add  Chicken | 5    *Ahi Tuna | 8   *Pork Belly | 6  *Steak | 11
Roasted Corn Salad
11

Spiced roasted local corn, shredded cabbage, shaved carrots, red onion and jalapenos tossed with our fresh herb and champagne vinaigrette

Arugula Salad
11

Crispy romaine and peppery arugula tossed with toasted hazelnuts, shaved Parmesan and caramelized squash in a hazelnut vinaigrette.

Roasted Beet Salad
12

Roasted beets, segmented oranges, carrot, local corn, red onion, mint, fresh lemon juice and red bliss potatoes

Mediterranean Salad
12

Heirloom tomatoes, shaved cucumber, kalamata olives, red onions and feta cheese tossed in champagne vinaigrette with baby arugula.

TURKISH LENTIL SOUP
7

Red Lentils blended with blum tomatoes and garlic. Served with sumac and lemon wedge.

SOCIAL PLATES

Social Wings
11

One pound of jumbo wings with our house spice rub tossed in house buffalo, our rosemary garlic olive oil or our apricot harissa barbeque.

Falafel
10

Chickpea fritters, micro rainbow mix, side of Labneh

Crab Cakes
14

Crispy pan seared jumbo lump crab cakes served over preserved lemon greens and a side of our roasted red pepper Greek Remoulade

Mediterranean Nachos
10

Chopped chickpea salad with our house pita chips topped with our hummus and labneh

Ahi Tuna
13

Sesame crusted ahi tuna on sesame maple crisps layered with sriracha aioli, mango salsa, micro greens and chili threads

Mini Naans
12

Garlic naans, braised pork belly and fried halloumi topped with Mike’s hot honey

Lamb Tacos
12

Garlic and Turkish spice rubbed shredded lamb with pickled vegetables, mango salsa and spicy feta

SOCIAL ENTRÉES

  KABOB TOWER
FOR TWO | 38    FOR FOUR | 68
Turkish seasoned and flame grilled kebobs of lamb, beef and chicken served with
labneh, antep and fire roasted eggplant for dipping. Accompanied by an arugula salad or warm
chickpea salad and your choice of our house fries or onion rings.

SAJ

SAJ  FOR TWO | 38    FOR FOUR | 68
Chicken thighs, lamb, or sirloin steak seared and sautéed with potatoes, red onions,
bell peppers, eggplant and English peas. Finished with Turkish spices, fresh herbs
and fried potatoes. Served with airy saffron rice and warm pita.

ENTREES

Lamb
24

Slowly braised lamb over saffron basmati rice and carrots sautéed with onions, apricots, walnuts and chestnuts. Finished with a rich red wine pan sauce.

Steak
36

Coffee and peppercorn crusted sirloin served over a house made pumpkin puree and crispy tempura broccoli. Finished with a red wine demi glace

Chicken
22

Marinated chicken thighs in an apricot and harissa barbeque served with smoked bacon cornbread and tomato stewed green beans

Pasta
21

House pasta sheets topped with Turkish spiced ground beef and caramelized onions. Finished with a roasted garlic yogurt sauce.

*Consuming raw or undercooked meats may increase your risk of
foodborne illness.

**Inform your server if you or anyone in your party has any food
allergies.

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