Contact US

4015486688

contact@theriversocial.com

 

Business hours

 

Thursday-Sunday:

Lunch&Dinner: 5:00pm – 10:00pm

Sunday close at : 2:30 pm

Friday, Saturday, Sunday

Brunch 10am – 2:30pm

Contact Details

Phone : 401-548-6688 ext 1

Email : contact@theriversocial.com

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Dinner Food

 MEZZE PLATES

Selection of Three | 20

  Selection of Five| 30

Labneh
7

Mint, scallion, olive oil, sumac

SPICY FETA
7

Feta, roasted red peppers, garlic

FIRE ROASTED EGGPLANT
7

Roasted red peppers, fresh herbs, roasted heirlooms

HUMMUS
7

Chickpeas, tahini, olive oil, za’atar

Baba Ganoush
7

Smoky eggplant, Labneh, fresh herbs, turmeric

SALADS

Add  Chicken | 6   *Pork Belly | 7  *Steak | 12
SUMMER SALAD
12

Fresh watermelon and strawberries tossed with fresh basil, feta cheese and pickled red onions in a lemon vinaigrette.

BEET SALAD
13

Citrus roasted beets with fresh spinach, shaved asparagus and scallions in a beet juice and lemon vinaigrette. Topped with herbed whipped ricotta.

BURRATA SALAD
15

Fresh burrata cheese with heirloom cherry tomatoes, fresh greens and Prosciutto Di Parma served with a sundried tomato pesto.

Mediterranean Salad
12

Heirloom tomatoes, shaved cucumber, kalamata olives, red onions and feta cheese tossed in champagne vinaigrette with baby arugula.

TURKISH LENTIL SOUP
7

Red Lentils blended with blum tomatoes and garlic. Served with sumac and lemon wedge.

SOCIAL PLATES

Social Wings
13

One pound of jumbo wings with our house spice rub tossed in house buffalo, our rosemary garlic olive oil or our apricot harissa barbeque.

AHI TUNA SOFT ROLL
15

Sesame crusted Ahi tuna, spiced cabbage, snow peas and mint rolled in soft rice paper. Served with a maple harissa dipping sauce.

Crab Cakes
14

Crispy pan seared jumbo lump crab cakes served over preserved lemon greens and a side of our roasted red pepper Greek Remoulade

Shrimp and polenta
14

Garlic and herb marinated grilled shrimp on crispy herbed polenta. Served with our Sriracha aioli and arugula pesto.

Mediterranean Nachos
11

Chopped chickpea salad with our house pita chips topped with our hummus and labneh

Cucumber Cups
12

Hollowed out cucumbers filled with a chopped tomato, kalamata, onion and fresh herb salad. Topped with a balsamic glaze

Mini Naans
13

Garlic naans, braised pork belly and fried halloumi topped with Mike’s hot honey

SOCIAL ENTRÉES

  KABOB TOWER
FOR TWO | 42   FOR FOUR | 72
Turkish seasoned and flame grilled kabobs of lamb, beef and chicken served with the Chef’s selection of sauces for dipping. Accompanied by an arugula salad or warm chickpea salad and your choice of our house fries or onion rings.

PAELLA SAJ
SAJ  FOR TWO | 42    FOR FOUR | 72
Littlenecks, mussels, shrimp and lobster tail meat sautéed with English peas, asparagus, onions and
garlic all simmered with saffron basmati rice. Topped with fresh herbs.

ENTREES

Lamb
26

Lamb rack crusted with goat cheese and fresh herbs served over Moroccan spiced red lentils and an arugula and shaved asparagus salad.

Steak
38

Smoked sirloin with Turkish spices served with saffron basmati sautéed with summer vegetables.

Caprese Chicken
22

Agro dolce brined breast stacked with fresh mozzarella, fresh basil and tomato chutney. Served with slow roasted tomatoes and an arugula pesto.

Seafood Peperonata
24

Fresh mussels and local seafood slowly simmered with thyme, capers, red onions and bell peppers. Finished with lemon zest and fresh herbs.

*Consuming raw or undercooked meats may increase your risk of
foodborne illness.

**Inform your server if you or anyone in your party has any food
allergies.

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