Lunch&Dinner: 5:00pm – 10:00pm
Sunday close at : 2:30 pm
Friday, Saturday, Sunday
Brunch 10am – 2:30pm
Phone : 401-256-5686 ext 1
Email : firstname.lastname@example.org
Crispy ricotta fritters filled with warm nutella dusted with powdered sugar
Warm walnut and almond baklava with vanilla ice cream and a chocolate drizzle. Topped with crumbled pistachios.
Classic red velvet cake layered with cream cheese frosting. Finished with a chocolate drizzle and whipped cream.
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