Contact

401-256-5686

contact@theriversocial.com

Hours

Tuesday-Friday:

Dinner: 4pm – 10:30pm

Saturday

Brunch 10:00am – 2:30pm Dinner 4pm – 12am

Sunday

Brunch 10:00am – 2:30pm Dinner 4pm – 10pm

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Dinner Food

Mezze Plates

HUMMUS
8

Chickpeas, tahini, olive oil, za’atar

Labneh
8

Mint, scallion, olive oil, sumac

SPICY FETA
8

Feta, roasted red peppers, garlic

FIRE ROASTED EGGPLANT
8

Roasted red peppers, parsley, cilantro, roasted heirlooms

SELECTION OF FOUR
8

Roasted red peppers, parsley, cilantro, roasted heirlooms

Soup

TURKISH LENTIL
7

Red lentils blended with plum tomatoes and garlic. Served with sumac and a lemon wedge

WEEKLY SOUP SPECIAL
8

Ask your server for this week’s soup special

Salads

HEIRLOOM GREEK
11

Mixed greens, heirloom tomatoes, kalamata olives, feta cheese, red onions, pita croutons, lemon vinaigrette

ROASTED BEET SALAD
13

Beet infused goat cheese, oven roasted beets, segmented oranges, goat cheese, toasted walnuts, baby arugula, champagne vinaigrette

BABY ARUGULA
12

Baby arugula, grapes, toasted walnuts, goat cheese, balsamic vinaigrette, avocado

CHILLED OCOTOPUS
14

Spanish octopus, heirloom tomatoes, cucumber, red onion, celery, mango, cilantro, lemon honey vinaigrette

Additions:

  • Chicken- 5
  • Sirloin -8
  • Pork Belly -7
  • Salmon -8

Social Plates

Falafel
10

Chickpea fritters, micro rainbow mix, side of labneh

TATER TOT SLIDERS
14

Mini burgers, melted Gouda, onion rings and BBQ on a tater tot bun

AHI TUNA
14

Sesame crusted tuna, sliced mango, jalapeno vinaigrette and black bean cream drizzle, micro rainbow mix, chili threads

FORBIDDEN RICE ARANCINI
12

Forbidden rice, fresh mozzarella, house pomodoro, topped with shaved parmesan

MEDITERRANEAN NACHOS
13

House pita chips, chopped Mediterranean mix, labneh, hummus finished with fresh herb mix

GRILLED SPANISH OCTOPUS
21

Mojo sauce and confetti rice topped with grilled Spanish octopus tentacles

MINI NAANS
13

Garlic naans, sous vide pork belly, fried halloumi topped with hot honey

LAMB TACOS
14

Three flour tortillas, shredded lamb, house pickled vegetables, spicy feta, mango salsa

Entrees

IMPERIAL STEAK
32

Flame grilled sliced sirloin steak with chimichurri. Served with avocado fries and sriracha aioli

DUCK
21

Flame grilled duck breast on a bed of forbidden rice, wild mushrooms and red onion. Finished with a mango sauce and pine nuts

LAMB
24

Flame grilled lamb chops over a labneh spread and warm chickpea salad. Topped with fried onion strings

PINEAPPLE FRIED RICE
19

Roasted cauliflower, pineapple, riced vegetables and fresh herbs served in a roasted pineapple boat

SALMON
25

Pan seared citrus glazed salmon and crispy potatoes accompanied by a jalapeno, raosted corn and green bean succotash

Fresh Pasta

FETTUCCINE BOLOGNESE
19

Fettuccine, rich Bolognese, cream, shaved parmesan, basil

HARRABIATA
18

Paccheri pasta, Harissa, blistered cherry tomatoes, spiced pomodoro, fresh herbs

CACIO E PEPE
17

Bucatini, Parmigiano reggiano, cracked black pepper, parsley

CIOPPINO
21

Squid ink linguini, littlenecks and seafood medley, rosemary and thyme in a garlic white wine broth

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